Whole Wheat and Quinoa Pancakes

Ingredients

• 2 teaspoons double-acting baking powder 
• 1 cup poached berries mixed frozen best® (such as Europe's 4-Field Berry Mix)
• 1  eggs beaten
• 1 tablespoon ground cinnamon 
• 2 tablespoons maple syrup 
• 1 cup milk 
• 0.5 cup quinoa flour 
• 1 cup vanilla yogurt 
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan

Directions

1. Place frozen berries and maple syrup in a microwavable bowl, and cook on High for 2 minutes.
2. Drain.
3. In a large bowl, stir together the whole wheat flour, quinoa flour, baking powder, and cinnamon. Stir in Splenda® if desired.
4. Pour in milk and egg. Stir just until smooth.
5. Heat a large skillet or griddle over medium heat. Coat with cooking spray. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter. Top pancakes with berries and vanilla yogurt to serve.