Indulge in the delightful flavors of our Whole Wheat Berry Coffee Cake, a perfect treat for your morning meal, brunch, or even as a light dessert. This vegetarian recipe is not only easy to prepare but also packed with wholesome ingredients that make it a guilt-free pleasure. With just 50 minutes of your time, you can create a delicious cake that serves eight, making it ideal for family gatherings or cozy get-togethers with friends.
Imagine the aroma of freshly baked cake wafting through your kitchen, as the warm notes of cinnamon blend with the sweetness of mixed berries. Each bite offers a satisfying combination of textures, from the tender crumb of whole wheat flour to the delightful crunch of slightly crushed granola on top. Plus, with only 159 calories per serving, you can enjoy this treat without compromising your health goals.
This Whole Wheat Berry Coffee Cake is not just a feast for the taste buds; it’s also a celebration of nutritious ingredients. The use of low-fat buttermilk and canola oil ensures a moist and flavorful cake, while the vibrant berries provide a burst of freshness and antioxidants. Whether you’re sipping your morning coffee or enjoying a leisurely brunch, this cake is sure to impress and satisfy. So, roll up your sleeves and get ready to bake a deliciously wholesome treat that everyone will love!
