Start your morning right with these deliciously fluffy Whole Wheat Blueberry Muffins! Perfect for breakfast, brunch, or a midday snack, these vegetarian treats are not only simple to make but also packed with the goodness of whole wheat flour and fresh blueberries. With a golden-brown top and bursts of juicy blueberries in every bite, these muffins are sure to become a favorite in your household.
Baking these muffins is a breeze, taking only 35 minutes from start to finish, and they serve a generous 12 portions. Each muffin contains just 189 calories, making them a guilt-free indulgence. The blend of whole wheat flour and blueberries provides a delightful balance of taste and nutrition, ensuring that you enjoy a hearty meal that won't weigh you down.
To craft these delectable muffins, you'll need a handful of readily available ingredients: baking powder, fresh blueberries, an egg, milk, salt, unsweetened applesauce, vegetable oil, white sugar, and of course, whole wheat flour. With the help of a bowl, an oven, a whisk, toothpicks, and muffin liners, you'll be on your way to baking bliss in no time.
So, why not give your taste buds a treat and whip up a batch of Whole Wheat Blueberry Muffins? Whether you're enjoying them with a steaming cup of coffee on a lazy Sunday morning or packing them for a quick breakfast on the go, these muffins promise to deliver both satisfaction and sustenance. Happy baking!
