Whole Wheat Blueberry Muffins

Ingredients

• 1.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 2 large banana very ripe
• 7 ounces blueberries fresh
• 1 cup butter melted
• 1.3 cup buttermilk 
• 1 large eggs lightly beaten
• 0.5 cup brown sugar light
• 0.5 cup brown sugar light
• 1 teaspoon sugar raw
• 1 pinch sea salt fine
• 2 cups flour whole wheat

Equipment

• bowl
• frying pan
• oven
• wire rack
• muffin liners
• muffin tray

Directions

1. Preheat oven to 350 degrees an line a muffin tin with paper or silicon cups.Peel bananas and mash them in a bowl. Set aside.In a large bowl, combine flour, baking powder, baking soda, salt and light brown sugar. Make a well in the center an add buttermilk, beaten egg, olive oil (or butter) and bananas.
2. Combine until just mixed. Do not overmix!
3. Add in blueberries and give a couple of stirs.Spoon batter into muffin cups until full and then sprinkle the tops with raw sugar.
4. Bake for 20 - 25 minutes until golden brown.
5. Let cool a few minutes in the pan and then transfer to a wire rack to cool completely.