Whole Wheat Muffins

Ingredients

• 3 teaspoons double-acting baking powder 
• 1  eggs 
• 1 cup flour all-purpose
• 0.8 cup milk 
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.5 cup sugar white
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan
• oven
• toothpicks
• muffin liners

Directions

1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well.
3. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
4. Fill cups 2/3 full.
5. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan.
6. Serve warm.