Indulge in the delightful simplicity of Whole-Wheat Pasta with Pecorino and Pepper, a dish that perfectly balances flavor and nutrition. This recipe is not only quick to prepare, taking just 20 minutes, but it also serves as a versatile option for any meal—be it a side dish, a hearty lunch, or a satisfying main course. With each serving clocking in at 474 calories, you can enjoy a guilt-free indulgence that doesn't compromise on taste.
The star of this dish is the robust flavor of freshly toasted black peppercorns, which adds a delightful kick to the creamy, nutty Pecorino Romano cheese. The whole-wheat spaghetti provides a wholesome base, ensuring that you’re fueling your body with fiber and essential nutrients. The optional addition of chopped flat-leaf parsley not only enhances the dish's visual appeal but also adds a fresh, herbal note that brightens every bite.
Whether you're cooking for family or entertaining friends, this pasta dish is sure to impress. Its rich flavors and comforting texture make it a crowd-pleaser, while the quick preparation time means you can spend less time in the kitchen and more time enjoying the company of your loved ones. So, gather your ingredients and get ready to savor a deliciously simple meal that celebrates the beauty of Italian cuisine!
