Whole-Wheat Pepperoni Pizza

Ingredients

• 0.8 cup flour all-purpose
• 1 tablespoon olive oil 
• 6 ounces part-skim mozzarella cheese 
• 0.5 teaspoon salt 
• 0.5 teaspoon sugar 
• 0.7 cup tomato basil sauce 
• 24 slices turkey pepperoni 
• 0.7 cup water (120° to 130°)
• 0.8 cup flour whole-wheat
• 2.3 teaspoons yeast 

Equipment

• food processor
• baking sheet
• oven
• knife
• measuring cup

Directions

1. Weigh or lightly spoon flours into dry measuring cups; level with a knife.
2. Place flours, yeast, salt, and sugar in a food processor; process until blended.
3. Combine very warm water and oil in a 1-cup glass measure. Slowly pour water mixture through food chute with processor on; process until mixture forms a ball. Process an additional 1 minute.
4. Turn dough out onto a floured surface; coat dough with cooking spray.
5. Let rest 15 minutes.
6. Preheat oven to 50
7. Roll dough into a 12-inch circle.
8. Place dough on an inverted large baking sheet coated with cooking spray. Crimp edges of dough to form a rim.
9. Spread sauce over surface of dough, leaving a 1/2-inch border; sprinkle sauce with pepperoni and cheese.
10. Bake at 500 for 11 minutes or until cheese melts and crust is golden.
11. Cut into 6 wedges.
12. kitchen tip
13. Let your food processor prepare the dough for this recipe, or purchase a prebaked whole-wheat thin-crust pizza shell from the grocery store. Substitute your favorite pizza veggies for the pepperoni for a vegetarian option.