Whole Wheat Ravioli with Sauteed Garlic Vegetables

Ingredients

• 9 ounce cheese ravioli whole wheat refrigerated prepared
• 2 tablespoons olive oil extra virgin 
• 0.5 pound green beans fresh
• 1 tablespoon garlic fresh chopped
• 0.5 cup grape tomatoes halved
• 0.3 teaspoon pepper black
• 0.5 cup pecorino cheese shredded refrigerated
• 0.5 teaspoon salt 
• 1  to 3 sized squashes yellow sliced quartered

Equipment

• frying pan

Directions

1. Heat oil in large skillet over medium-high heat.
2. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes.
3. Add squash; cook, stirring frequently, for 3 minutes.
4. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm.
5. Sprinkle with cheese.