Whole Wheat Snickerdoodles I

Ingredients

• 0.5 teaspoon baking soda 
• 0.8 cup brown sugar packed
• 0.5 cup butter 
• 0.5 teaspoon cream of tartar 
• 1  eggs 
• 0.5 teaspoon ground cinnamon 
• 1 teaspoon vanilla extract 
• 2 tablespoons sugar white
• 1.5 cups flour whole wheat

Equipment

• baking sheet
• oven

Directions

1. Cream butter and sugar till fluffy.
2. Add egg and vanilla. Beat well.
3. Add dry ingredients.
4. Shape dough into 1 inch balls and roll in sugar cinnamon mixture.
5. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
6. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.