Whole Wheat Snickerdoodles II

Ingredients

• 1 teaspoon baking soda 
• 1 cup butter softened
• 1  eggs 
• 1  egg white 
• 1.3 cups flour all-purpose
• 2 teaspoons ground cinnamon 
• 0.3 teaspoon salt 
• 2 tablespoons sugar white
• 1.5 cups flour whole wheat

Equipment

• bowl
• baking sheet
• oven
• mixing bowl

Directions

1. In a mixing bowl, cream sugar and butter or margarine until fluffy.
2. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
3. In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar.
4. Place 2 inches apart on ungreased baking sheets.
5. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.