Are you looking for a delicious and nutritious meal that’s both satisfying and quick to prepare? Look no further than this Whole-Wheat Spaghetti with Arugula! Perfectly suited for lunch or as a delightful side dish, this recipe boasts a remarkable health score of 66, making it an excellent choice for health-conscious eaters. In just 45 minutes, you can create a meal that serves four people, offering a balance of flavors and textures that will please any palate.
This dish combines the nutty taste of whole-wheat spaghetti with the peppery zing of fresh arugula, resulting in a delightful culinary experience. The addition of garlic and crushed red pepper adds a fragrant warmth, while the juicy pieces of tomato provide a burst of freshness. Drizzled with a touch of olive oil and tangy red wine vinegar, every bite is nothing short of satisfying.
Not only is this recipe incredibly tasty, but it’s also packed with nutrients—making it a guilt-free indulgence! With only 322 calories per serving, you'll feel good about enjoying a wholesome meal that fuels your body. Top it all off with a sprinkling of freshly grated Parmesan cheese for that irresistible umami flavor. Try this Whole-Wheat Spaghetti with Arugula for your next lunch or dinner, and treat yourself and your loved ones to a dish that’s both healthy and delicious!
