Discover the delightful simplicity of Whole Wheat Unleavened Breads, also known as Rotis, a staple in many households that brings warmth and comfort to any meal. This vegetarian recipe is not only easy to prepare but also packed with wholesome goodness, making it a perfect side dish for a variety of cuisines. With just a handful of ingredients, you can create soft, pliable breads that are ideal for scooping up your favorite curries, stews, or even enjoying on their own with a smear of ghee.
In just under an hour, you can serve up to eight people with these delicious, homemade Rotis, each containing only 123 calories. The process of kneading the dough and rolling it out is not only therapeutic but also a wonderful way to engage with the art of cooking. The warm, inviting aroma of freshly cooked bread will fill your kitchen, enticing everyone to gather around the table.
Whether you’re a seasoned cook or a beginner, this recipe is straightforward and rewarding. The use of whole wheat flour adds a nutty flavor and a nutritious twist, while the clarified butter enhances the richness of each bite. Perfect for family dinners, gatherings, or even meal prep, these Rotis are sure to become a beloved addition to your culinary repertoire. So roll up your sleeves and get ready to impress your loved ones with this delightful homemade bread!
