Wine and Rosemary Couscous

Ingredients

• 1 tablespoon butter 
• 0.5 teaspoon rosemary dried crushed
• 0.3 teaspoon salt 
• 1 cup water 
• 1 cup couscous whole wheat
• 0.3 cup white cooking wine with lemon holland house®

Equipment

• sauce pan

Directions

1. In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.