Winter Shortcakes

Vegetarian
Health score
2%
Winter Shortcakes
40 min.
8
390kcal

Suggestions


As the winter chill sets in, there's nothing quite like a warm, comforting dessert to brighten your day. Introducing Winter Shortcakes, a delightful vegetarian treat that combines the rich flavors of dried figs and the zesty brightness of orange. These shortcakes are not only easy to make but also perfect for sharing with family and friends during the cozy holiday season.

Imagine biting into a tender, flaky shortcake, filled with luscious strawberry jam and topped with a cloud of whipped cream. The combination of textures and flavors will transport you to a winter wonderland with every bite. With just 40 minutes of preparation time, you can whip up a batch of these scrumptious desserts that serve eight, making them ideal for gatherings or a sweet ending to a family meal.

What sets these Winter Shortcakes apart is their unique blend of ingredients. The use of BA Biscuit Mix ensures a light and fluffy texture, while the addition of finely grated orange zest elevates the flavor profile, making each bite a delightful surprise. Topped with a sprinkle of raw sugar for that perfect golden finish, these shortcakes are as beautiful as they are delicious.

So, gather your loved ones, preheat your oven, and get ready to indulge in a dessert that captures the essence of winter. Bon Appétit!

Ingredients

  • cups baking mix 
  • 0.8 cup buttermilk 
  • ounces figs dried stemmed thinly sliced
  • large eggs beaten to blend
  • servings flour all-purpose (for surface)
  • 0.8 cup cup heavy whipping cream chilled
  • 0.8 cup strawberries (such as strawberry)
  • teaspoon orange zest finely grated
  • tablespoons sugar raw
  • 0.5 cup butter unsalted chilled for 10 minutes cut into 1/2" cubes, in freezer (1 stick)

Equipment

  • food processor
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat oven to 425°F. Pulse BA Biscuit
  2. Mixand butter in a food processor until mixtureresembles coarse meal.
  3. Transfer to a largebowl.
  4. Add buttermilk; mix to just combine.
  5. Add figs and zest; mix to just combine.
  6. Transfer to a lightly floured surface; gatherinto a ball. Knead 4-5 times. Dust with flouras needed to prevent sticking.
  7. Roll out toa 7" square about 3/4" thick.
  8. Cut in half.
  9. Cut each half crosswise into 4 rectangles.
  10. Transfer shortcakes to a parchmentpaper-lined baking sheet.
  11. Brush withbeaten egg; sprinkle with raw sugar.
  12. Bake shortcakes until firm and goldenbrown, 13-15 minutes.
  13. Let cool slightly ona wire rack. Split; fill with jam and whippedcream.
  14. Per serving: 410 calories, 20 g fat, 2 g fiber
  15. Bon Appétit

Nutrition Facts

Calories390kcal
Protein5.84%
Fat58.58%
Carbs35.58%

Properties

Glycemic Index
22.13
Glycemic Load
5.98
Inflammation Score
-6
Nutrition Score
9.178695689077%

Flavonoids

Cyanidin
0.23mg
Petunidin
0.01mg
Delphinidin
0.04mg
Pelargonidin
3.35mg
Peonidin
0.01mg
Catechin
0.42mg
Epigallocatechin
0.11mg
Epicatechin
0.06mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.04mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:390.35kcal
19.52%
Fat:25.7g
39.54%
Saturated Fat:14.26g
89.1%
Carbohydrates:35.12g
11.71%
Net Carbohydrates:33.3g
12.11%
Sugar:12.33g
13.7%
Cholesterol:82.04mg
27.35%
Sodium:423.98mg
18.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.77g
11.53%
Phosphorus:239.52mg
23.95%
Vitamin B1:0.26mg
17.28%
Vitamin B2:0.29mg
17.13%
Vitamin A:757.99IU
15.16%
Folate:60.56µg
15.14%
Manganese:0.25mg
12.31%
Selenium:8.45µg
12.08%
Calcium:116.74mg
11.67%
Vitamin C:8.59mg
10.41%
Vitamin B3:1.95mg
9.74%
Iron:1.53mg
8.51%
Fiber:1.82g
7.29%
Vitamin D:0.99µg
6.58%
Vitamin B5:0.6mg
6.01%
Vitamin B12:0.34µg
5.6%
Potassium:190.78mg
5.45%
Magnesium:20.68mg
5.17%
Copper:0.1mg
4.96%
Vitamin K:5.17µg
4.92%
Vitamin E:0.72mg
4.83%
Zinc:0.53mg
3.55%
Vitamin B6:0.07mg
3.37%
Source:Epicurious