Wolfgang Puck's Barbecue Chicken Pizza

Health score
19%
Wolfgang Puck's Barbecue Chicken Pizza
45 min.
5
216kcal

Suggestions


If you’re looking to elevate your pizza game, look no further than Wolfgang Puck's Barbecue Chicken Pizza! This delightful fusion of flavors is perfect for lunch, dinner, or any gathering, enticing both pizza lovers and foodies alike. Imagine a thin, crispy crust topped with a medley of delicious ingredients—tender pieces of chicken breast, savory barbecue sauce, and a blend of fontina and mozzarella cheeses that melt to perfection. The vibrant colors of sautéed yellow and red bell peppers add a pop of freshness and texture, making every bite a feast for the senses.

With only 45 minutes to prepare, this dish is quick enough for a weeknight meal, yet impressive enough to serve at a dinner party. The complementary flavors of the smoky barbecue sauce and the aromatic flat-leaf parsley make this pizza stand out from the usual pepperoni or margherita options. Plus, the nutritional balance with a protein-rich profile and a harmony of fats and carbs means you can indulge without the guilt. Whether paired with a crisp salad or enjoyed on its own, Wolfgang Puck's Barbecue Chicken Pizza is sure to become a family favorite that keeps everyone coming back for seconds!

Ingredients

  • 0.3 cup barbecue sauce 
  • 1.5 cups chicken breast strips/pre-cooked/chopped warmed cooked cut into 1-inch pieces and
  • 0.3 cup flat parsley chopped
  • 0.5 cup fontina 
  • 0.5 cup mozzarella cheese grated
  • teaspoons olive oil 
  • 0.3 teaspoon pepper 
  • ounce pizza dough refrigerated
  • 0.3 teaspoon salt 
  • cup bell pepper red yellow thinly sliced

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Heat olive oil in a medium skillet over medium-high heat. Saut yellow and red bell peppers for 2 minutes; set aside.
  2. Roll out pizza dough to a 15-inch round on a lightly floured surface; transfer to a baking pan and top with mozzarella cheese, fontina cheese, and sauted peppers.
  3. Bake at 500 until crust is golden brown (about 12 minutes). Toss chicken with barbecue sauce. Before serving, top pizza with chicken mixture and sprinkle with salt, pepper, and parsley.

Nutrition Facts

Calories216kcal
Protein37.03%
Fat42.37%
Carbs20.6%

Properties

Glycemic Index
30
Glycemic Load
0.54
Inflammation Score
-8
Nutrition Score
13.722173799639%

Flavonoids

Apigenin
6.47mg
Luteolin
0.22mg
Kaempferol
0.05mg
Myricetin
0.45mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:216.01kcal
10.8%
Fat:10.09g
15.52%
Saturated Fat:4.73g
29.53%
Carbohydrates:11.04g
3.68%
Net Carbohydrates:10.08g
3.66%
Sugar:6.7g
7.44%
Cholesterol:59.86mg
19.95%
Sodium:514.39mg
22.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.84g
39.68%
Vitamin C:42.22mg
51.18%
Vitamin K:52.77µg
50.26%
Vitamin B3:6.21mg
31.04%
Vitamin A:1423.39IU
28.47%
Selenium:15.63µg
22.33%
Phosphorus:193.59mg
19.36%
Vitamin B6:0.37mg
18.38%
Calcium:146.94mg
14.69%
Vitamin B12:0.62µg
10.33%
Zinc:1.34mg
8.94%
Vitamin B2:0.14mg
8.41%
Potassium:238.52mg
6.81%
Vitamin E:1.01mg
6.73%
Vitamin B5:0.61mg
6.09%
Iron:1.09mg
6.08%
Magnesium:23.38mg
5.84%
Folate:21.83µg
5.46%
Manganese:0.08mg
4.08%
Fiber:0.96g
3.86%
Vitamin B1:0.06mg
3.84%
Copper:0.05mg
2.32%
Vitamin D:0.17µg
1.11%
Source:My Recipes