Wonderful Yogurt Cake

Vegetarian
Health score
1%
Wonderful Yogurt Cake
65 min.
8
348kcal

Suggestions


Indulge in the delightful experience of baking with our Wonderful Yogurt Cake, a perfect dessert that combines simplicity with rich flavor. This vegetarian treat is not only easy to prepare but also a crowd-pleaser, making it an ideal choice for gatherings or a cozy family dinner. With a preparation time of just 65 minutes, you can whip up this delicious cake without spending all day in the kitchen.

The star of this recipe is the yogurt, which adds a unique tanginess and moisture to the cake, resulting in a tender crumb that melts in your mouth. The combination of brown sugar and butter creates a luscious sweetness that perfectly complements the yogurt's tartness. Each slice is a harmonious blend of flavors, making it a delightful end to any meal.

Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding. The use of common ingredients means you likely have everything you need on hand. Plus, with only 348 calories per serving, you can enjoy this cake guilt-free! So, gather your ingredients, preheat your oven, and get ready to impress your friends and family with this Wonderful Yogurt Cake that is sure to become a favorite in your dessert repertoire.

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar 
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • cup yogurt plain
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • kugelhopf pan

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy. Beat in the egg until smooth.
  3. Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt.
  4. Spread the batter into the prepared pan.
  5. Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.

Nutrition Facts

Calories348kcal
Protein5.87%
Fat34.25%
Carbs59.88%

Properties

Glycemic Index
29.5
Glycemic Load
17.59
Inflammation Score
-4
Nutrition Score
6.6656521506931%

Nutrients percent of daily need

Calories:348.09kcal
17.4%
Fat:13.33g
20.51%
Saturated Fat:8.15g
50.97%
Carbohydrates:52.43g
17.48%
Net Carbohydrates:51.59g
18.76%
Sugar:28.28g
31.42%
Cholesterol:54.94mg
18.31%
Sodium:284.79mg
12.38%
Alcohol:0.17g
100%
Alcohol %:0.2%
100%
Protein:5.14g
10.28%
Selenium:13.43µg
19.18%
Vitamin B1:0.26mg
17.14%
Folate:62.62µg
15.65%
Vitamin B2:0.23mg
13.43%
Manganese:0.23mg
11.73%
Iron:1.79mg
9.93%
Vitamin B3:1.91mg
9.55%
Calcium:85.8mg
8.58%
Phosphorus:83.75mg
8.37%
Vitamin A:414.56IU
8.29%
Vitamin B5:0.39mg
3.92%
Potassium:129.27mg
3.69%
Magnesium:14.1mg
3.52%
Fiber:0.84g
3.38%
Zinc:0.49mg
3.28%
Copper:0.06mg
3.25%
Vitamin B12:0.19µg
3.11%
Vitamin E:0.42mg
2.83%
Vitamin B6:0.04mg
2.24%
Vitamin K:1.16µg
1.11%
Source:Allrecipes