45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 36 persons
Weight Per Serving: 19g
Price Per Serving: 0.12$
99kcal
Nutrition
Calories: 99kcal
Protein: 3.48%
Fat: 55.89%
Carbs: 40.63%
Ingredients
- 0.5 teaspoon double-acting baking powder
- 0.5 teaspoon baking soda
- 1 cup butter
- 1 cup rice cereal crisp
- 1.5 cups flour all-purpose
- 1 teaspoon vanilla extract
- 0.5 cup walnuts chopped
- 1 cup sugar white
Equipment
Directions
- Cream margarine and sugar together. Without sifting add remaining ingredients and mix well.
- Chill dough for 1/2 hour.
- Shape into balls and press firmly with a fork.
- Bake on ungreased cookie sheets for 10 to 15 minutes at 325 degrees F (165 degrees C).
Nutrition Facts
Properties
Nutrition Score
1.3947826156636%
Flavonoids
Nutrients percent of daily need