World's Best Waffles

Vegetarian
Health score
7%
World's Best Waffles
30 min.
6
403kcal

Suggestions


Are you ready to elevate your breakfast game? Look no further than this recipe for the World's Best Waffles! These fluffy, golden treats are incredibly easy to make and are guaranteed to impress family and friends alike. With a delightful blend of ingredients, including cornstarch for that perfect, airy texture and whipped egg whites that create a lightness that melts in your mouth, these waffles offer a cloud-like experience with every bite.

Perfect for any morning meal, brunch gathering, or leisurely breakfast, this recipe caters to vegetarians without compromising on flavor or satisfaction. The combination of all-purpose flour, milk, and a hint of vanilla creates a subtly sweet base that pairs beautifully with your favorite toppings, be it fresh fruits, whipped cream, or a drizzle of maple syrup. Plus, they’re quick and easy to whip up—ready in just 30 minutes!

Whether you're hosting friends or simply treating yourself to a cozy morning at home, these waffles will surely become a beloved staple in your kitchen. So grab your waffle iron, gather your ingredients, and get ready to indulge in a dish that will have everyone clamoring for seconds. Your taste buds will thank you!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 cup cornstarch 
  •  eggs separated
  • 2.5 cups flour all-purpose
  • 2.5 cups milk 
  • teaspoon salt 
  • teaspoons vanilla 
  • tablespoons vegetable oil 
  • tablespoons sugar white

Equipment

  • bowl
  • ladle
  • waffle iron

Directions

  1. Preheat a lightly greased waffle iron.
  2. In a large bowl, mix flour, cornstarch, baking powder, and salt.
  3. In a medium bowl, beat together egg yolks, milk, vanilla, and vegetable oil. Blend into the flour mixture to form a batter.
  4. In a medium bowl, whip egg whites with sugar until soft peaks form. Fold into the batter.
  5. Spray waffle iron with non-stick cooking spray, or lightly brush with oil. Ladle the batter onto preheated waffle iron. Cook the waffles until golden and crisp.
  6. Serve immediately.

Nutrition Facts

Calories403kcal
Protein11.62%
Fat28.77%
Carbs59.61%

Properties

Glycemic Index
45.85
Glycemic Load
33.86
Inflammation Score
-5
Nutrition Score
14.031739151996%

Nutrients percent of daily need

Calories:403.1kcal
20.15%
Fat:12.67g
19.5%
Saturated Fat:3.7g
23.12%
Carbohydrates:59.09g
19.7%
Net Carbohydrates:57.59g
20.94%
Sugar:9.27g
10.3%
Cholesterol:94.04mg
31.35%
Sodium:671.61mg
29.2%
Alcohol:0.46g
100%
Alcohol %:0.29%
100%
Protein:11.52g
23.03%
Selenium:26.67µg
38.1%
Vitamin B1:0.47mg
31.65%
Vitamin B2:0.5mg
29.42%
Folate:105.65µg
26.41%
Calcium:263.34mg
26.33%
Phosphorus:247.78mg
24.78%
Manganese:0.38mg
18.78%
Iron:3.08mg
17.11%
Vitamin B3:3.2mg
16.02%
Vitamin K:13.03µg
12.41%
Vitamin B12:0.74µg
12.41%
Vitamin D:1.56µg
10.39%
Vitamin B5:0.95mg
9.45%
Zinc:1.07mg
7.16%
Potassium:241.44mg
6.9%
Magnesium:27.33mg
6.83%
Vitamin B6:0.12mg
6.13%
Fiber:1.51g
6.03%
Vitamin E:0.87mg
5.8%
Vitamin A:283.5IU
5.67%
Copper:0.1mg
4.95%
Source:Allrecipes