Wrap-and-Roll Sandwiches

Ingredients

• 1 cup carrots shredded
• 4 10-inch flour tortillas ()
• 5.3 oz goat cheese at room temperature
• 2 cups baby greens mixed
• 4 servings bell pepper 
• 1.3 cups roasted bell peppers red dry jarred rinsed seeded chopped

Equipment

Directions

1. Lay out 4 tortillas on a work surface.
2. Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border.
3. Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each.
4. Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.