Wrapped Meatballs

Health score
21%
Wrapped Meatballs
30 min.
6
832kcal

Suggestions


Are you looking for a quick and delicious meal that will impress your family and friends? Look no further than these Wrapped Meatballs! This delightful dish combines the savory goodness of Italian meatballs with the flaky, buttery texture of crescent rolls, creating a mouthwatering treat that’s perfect for any occasion. Ready in just 30 minutes, it’s an ideal choice for lunch, dinner, or even a cozy gathering.

Imagine biting into a warm, golden crescent roll that encases a juicy meatball, all while the rich aroma of baked goodness fills your kitchen. With just a handful of ingredients, including parmesan cheese and a side of pasta sauce for dipping, this recipe is not only simple but also packed with flavor. The combination of protein, fat, and carbs makes it a satisfying meal that will keep everyone coming back for more.

Whether you’re hosting a game night, preparing a family dinner, or simply craving a comforting dish, Wrapped Meatballs are sure to be a hit. They’re easy to customize, so feel free to add your favorite herbs or spices to elevate the flavor even further. Get ready to enjoy a delightful culinary experience that’s as fun to make as it is to eat!

Ingredients

  • 38 ounce meatballs italian (use)
  • 16 ounce regular crescent rolls refrigerated canned
  • cup parmesan 
  • cups pasta sauce for dipping

Equipment

  • baking sheet
  • oven

Directions

  1. Thaw meatballs. On an ungreased baking sheet, separate crescent rolls iinto 8 pieces.
  2. Cut each piece in half to form 2 narrow triangles.
  3. Place a meatball onto each crescent triangle; pull up corners of roll, wrapping the meatball.
  4. Bake at 375 degrees for 11-13 minutes.
  5. If desired, sprinkle cheese on wraps while still warm.
  6. Serve with pasta sauce for dipping.

Nutrition Facts

Calories832kcal
Protein19.2%
Fat63.08%
Carbs17.72%

Properties

Glycemic Index
12
Glycemic Load
2.25
Inflammation Score
-6
Nutrition Score
24.168695908526%

Nutrients percent of daily need

Calories:831.54kcal
41.58%
Fat:58.97g
90.73%
Saturated Fat:23.72g
148.25%
Carbohydrates:37.28g
12.43%
Net Carbohydrates:35.44g
12.89%
Sugar:12.05g
13.39%
Cholesterol:140.61mg
46.87%
Sodium:1541.65mg
67.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.38g
80.76%
Vitamin B1:1.35mg
90.01%
Selenium:48.65µg
69.51%
Phosphorus:462.95mg
46.29%
Vitamin B3:9.05mg
45.24%
Vitamin B6:0.82mg
41.14%
Vitamin B2:0.56mg
32.76%
Zinc:4.68mg
31.19%
Potassium:894.46mg
25.56%
Vitamin B12:1.46µg
24.28%
Calcium:239.62mg
23.96%
Iron:3.85mg
21.36%
Vitamin B5:1.65mg
16.53%
Magnesium:59.82mg
14.96%
Vitamin A:673.16IU
13.46%
Vitamin E:1.8mg
12%
Vitamin C:9.83mg
11.92%
Copper:0.23mg
11.35%
Manganese:0.15mg
7.62%
Fiber:1.84g
7.35%
Folate:21.17µg
5.29%
Vitamin K:3.71µg
3.54%
Source:food.com