Yeast Pancakes

Ingredients

• 0.3 cup butter melted
• 1  eggs 
• 2.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1.5 cups warm milk 
• 1 teaspoon salt 
• 1 teaspoon vanilla extract 
• 3 tablespoons sugar white
• 2.3 teaspoons rapid rise yeast 

Equipment

• bowl
• frying pan
• whisk

Directions

1. In a large bowl combine flour, white sugar, salt, cinnamon and yeast; mix well.
2. Add vanilla, milk, butter, and egg until well blended. Cover and place in refrigerator overnight.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Stir the batter with a whisk.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.