Yeasted Brown-Butter Waffles

Vegetarian
Health score
5%
Yeasted Brown-Butter Waffles
45 min.
8
399kcal

Suggestions


Are you ready to elevate your breakfast experience? Look no further than our delightful Yeasted Brown-Butter Waffles! These waffles combine the rich, nutty flavor of brown butter with the satisfying texture of perfectly cooked, yeasted batter, creating a morning treat that will have everyone clamoring for more. Whether you’re hosting a leisurely brunch or simply want to start your day off right, these waffles are bound to impress even the most discerning breakfast lovers.

Imagine sinking your fork into a golden-brown waffle, crisp on the outside yet tender and fluffy on the inside. The warmth of this delightful dish pairs beautifully with pure maple syrup, creating a symphony of flavors that dance on your palate. Plus, the process of letting the batter rise overnight allows for outstanding depth of flavor that you just can’t get from traditional waffle recipes.

This vegetarian-friendly recipe can serve up to eight people, making it perfect for family gatherings or friendly brunches. With just 45 minutes of prep and cooking time, you’ll have a delicious and satisfying meal that everyone will adore. So gather your friends and family, and indulge in the comforting, buttery goodness of these irresistibly delicious Yeasted Brown-Butter Waffles!

Ingredients

  • 2.3 teaspoon yeast dry
  • 0.3 teaspoon baking soda 
  • 0.5 cup buttermilk 
  • large eggs 
  • cups flour all-purpose
  • 1.3 teaspoon kosher salt 
  • servings maple syrup pure (for serving)
  • cups milk whole
  • tablespoons sugar 
  • 0.8 cup butter unsalted plus more for serving ()

Equipment

  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • waffle iron

Directions

  1. Melt 3/4 cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5–8 minutes.
  2. Pour into a medium bowl; let cool.
  3. Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl.
  4. Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.
  5. Heat waffle iron until very hot.
  6. Whisk eggs and baking soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.
  7. Serve immediately with maple syrup and more butter.

Nutrition Facts

Calories399kcal
Protein7.82%
Fat47.85%
Carbs44.33%

Properties

Glycemic Index
31.32
Glycemic Load
25.57
Inflammation Score
-6
Nutrition Score
11.648695614027%

Nutrients percent of daily need

Calories:398.51kcal
19.93%
Fat:21.28g
32.74%
Saturated Fat:12.8g
80%
Carbohydrates:44.35g
14.78%
Net Carbohydrates:43.28g
15.74%
Sugar:18.79g
20.87%
Cholesterol:101.22mg
33.74%
Sodium:459.48mg
19.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.82g
15.64%
Vitamin B2:0.62mg
36.37%
Manganese:0.68mg
34.22%
Vitamin B1:0.4mg
26.8%
Selenium:16.45µg
23.49%
Folate:84.93µg
21.23%
Vitamin A:722.89IU
14.46%
Phosphorus:143.54mg
14.35%
Calcium:131.39mg
13.14%
Vitamin B3:2.31mg
11.54%
Iron:1.72mg
9.57%
Vitamin D:1.44µg
9.57%
Vitamin B12:0.55µg
9.11%
Vitamin B5:0.75mg
7.55%
Potassium:221.04mg
6.32%
Zinc:0.92mg
6.11%
Magnesium:22.3mg
5.58%
Vitamin B6:0.09mg
4.57%
Vitamin E:0.68mg
4.56%
Fiber:1.08g
4.32%
Copper:0.07mg
3.3%
Vitamin K:1.85µg
1.76%
Source:Epicurious