Yeasted Waffles

Vegetarian
Health score
2%
Yeasted Waffles
30 min.
10
224kcal

Suggestions


Start your day off right with these delightful Yeasted Waffles, a perfect blend of fluffy texture and rich flavor that will elevate your morning meal or brunch experience. Unlike traditional waffles, this recipe utilizes yeast, which not only adds a unique depth of flavor but also creates a light and airy texture that is simply irresistible. Imagine biting into a warm, golden waffle that is crisp on the outside and soft on the inside, ready to be topped with your favorite syrup, fresh fruits, or a dollop of whipped cream.

What makes these waffles even more special is their versatility. They are vegetarian-friendly, making them a great option for everyone at the breakfast table. With just a few simple ingredients, you can whip up a batch that serves up to 10 people, perfect for family gatherings or brunch parties with friends. Plus, the preparation is a breeze, taking only 30 minutes of your time, while the batter can be made ahead and refrigerated for up to 24 hours, allowing the flavors to develop beautifully.

Whether you’re looking to impress guests or simply treat yourself to a delicious breakfast, these Yeasted Waffles are sure to become a favorite in your recipe collection. So grab your waffle iron and get ready to indulge in a breakfast that is both satisfying and memorable!

Ingredients

  • 1.8 cups milk 
  • 0.5 cup butter unsalted cut into 8 pieces
  • cups flour all-purpose
  • tablespoon sugar 
  • teaspoon salt 
  • 1.5 teaspoons yeast (see note)
  • large eggs 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • whisk
  • wire rack
  • plastic wrap
  • kitchen towels
  • spatula
  • toaster
  • waffle iron

Directions

  1. Melt the butter in small saucepan over medium-low heat; add the milk and heat until warm to the touch, a few minutes. Set aside.
  2. Whisk the flour, sugar, salt and yeast in a large bowl to combine. Gradually whisk the warm milk/butter mixture into the flour mixture, and continue whisking until batter is smooth. In a small bowl, whisk eggs and vanilla until combined, then add the egg mixture to the batter and whisk until incorporated. Scrape down the sides of the bowl with a rubber spatula, cover the bowl with plastic wrap, and refrigerate for at least 12 or up to 24 hours.
  3. Heat the waffle iron according to the manufacturer's instructions.
  4. Remove the waffle batter from the refrigerator (it will be foamy and doubled in size) and whisk to recombine (the batter will deflate). Spray the waffle iron with non-stick cooking spray and cook according to the manufacturer’s instructions.
  5. Serve the waffles hot off the iron.
  6. Note: Active dry yeast may be used instead of instant/rapid-rise yeast, however, the dough will take longer to rise. To give active dry yeast a boost, you can add it to the warm milk and butter, let it sit until frothy, about 10 minutes, and then proceed with the recipe.
  7. Note: If you'd rather hold the waffles and serve them all at once, place them on a wire rack set above a baking sheet, cover with a clean kitchen towel, and place the baking sheet in preheated 200 degree oven. When the final waffle is in the iron, remove the towel to allow the waffles to crisp for a few minutes. Alternatively, you can hold the waffles on a wire rack and reheat them gently in a toaster oven as you need them.

Nutrition Facts

Calories224kcal
Protein10.83%
Fat47.85%
Carbs41.32%

Properties

Glycemic Index
18.31
Glycemic Load
15.4
Inflammation Score
-4
Nutrition Score
8.0321739553271%

Nutrients percent of daily need

Calories:223.92kcal
11.2%
Fat:11.91g
18.32%
Saturated Fat:6.99g
43.71%
Carbohydrates:23.14g
7.71%
Net Carbohydrates:21.98g
7.99%
Sugar:3.41g
3.79%
Cholesterol:66.73mg
22.24%
Sodium:265.69mg
11.55%
Alcohol:0.14g
100%
Alcohol %:0.19%
100%
Protein:6.07g
12.13%
Vitamin B1:0.42mg
28.18%
Folate:92.91µg
23.23%
Selenium:12.62µg
18.03%
Vitamin B2:0.3mg
17.92%
Vitamin B3:2.26mg
11.29%
Phosphorus:104.14mg
10.41%
Manganese:0.18mg
9.13%
Vitamin A:406.81IU
8.14%
Iron:1.38mg
7.66%
Vitamin B5:0.68mg
6.78%
Calcium:65.33mg
6.53%
Vitamin B12:0.34µg
5.67%
Vitamin D:0.84µg
5.6%
Fiber:1.16g
4.64%
Zinc:0.63mg
4.22%
Vitamin B6:0.08mg
4.07%
Potassium:125.18mg
3.58%
Magnesium:13.08mg
3.27%
Vitamin E:0.4mg
2.7%
Copper:0.05mg
2.69%
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