Yellow Cornbread

Ingredients

• 2.5 teaspoons double-acting baking powder 
• 2 tablespoons butter melted
• 1.5 cups buttermilk 
• 1  eggs lightly beaten
• 0.8 cup flour all-purpose
• 1 teaspoon salt 
• 1 tablespoon sugar 
• 1.3 cups cornmeal yellow

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat a well-greased 10-inch ovenproof skillet at 450 for 5 minutes.
2. Combine first 5 ingredients in a large bowl. Stir together egg and next 2 ingredients; add to dry ingredients, stirring just until moistened.
3. Pour batter into hot skillet.
4. Bake at 450 for 20 minutes or until golden.