Bread

Yellow Fever Bread

Name: Yellow Fever Bread
Prep time: 25 min
Cook time: 45 min
Total time: 430 min
Yield: 12 servings
Ingredients: 1 (0.25 ounce) package active dry yeast; 3/4 cup clarified butter, divided; 2 teaspoons curry powder; 8 1/2 cups all-purpose flour, divided; 2 teaspoons ground turmeric; 1 teaspoon salt; 3 cups warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar

20 September 2026

Not yet ratedRate Recipe

Total Time430 Mins

Serves12

Per Serving$0.39

Yellow Fever Bread takes roughly 7 hours and 10 minutes from beginning to end. This recipe serves 12. One serving contains 426 calories, 9g of protein, and 12g of fat. For 39 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Only a few people really liked this bread.

Vegetarian Bread

Ingredients:

For 12 servings

Method:

1
In a small bowl, dissolve yeast and sugar in warm water.
2
Let stand until creamy, about 10 minutes.
3
In a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. Make a well in the center of flour mixture.
4
Pour in yeast mixture and 1/2 cup clarified butter. Stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
5
Grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.
6
After 4 hours punch dough down, flip over and let rise for 2 more hours.
7
Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves.
8
Place the loaves into two lightly greased 9x5 inch loaf pans. Preheat oven to 400 degrees F (200 degrees C).
9
Bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped.