45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 15 persons
Weight Per Serving: 23g
Price Per Serving: 0.11$
81kcal
Nutrition
Calories: 81kcal
Protein: 6.59%
Fat: 48.34%
Carbs: 45.07%
Ingredients
- 70 g eggs
- 20 g honey
- 50 g sugar
- 40 g yogurt
- 90 g flour plain
- 0.5 tsp double-acting baking powder
- 70 g butter melted
Equipment
- oven
- whisk
- wire rack
- skewers
Directions
- Grease mould with some soft butter and set aside.
- Gently whisk egg, then add in sugar and honey into it.
- Whisk till sugar dissolved.
- Add in natural yoghurt and whisk vigourously till batter becomes foamy.
- Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
- Lastly add in melted butter in two batches and mix well.
- Scoop batter into mould with a spoon.
- Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
- Remove Madeleines from mould and place on wire rack to cool.
Nutrition Facts
Properties
Nutrition Score
1.5804347826087%
Taste
Nutrients percent of daily need