Yoghurt Honey Madeleines

Vegetarian
Yoghurt Honey Madeleines
45 min.
15
81kcal
96.13%sweetness
34.7%saltiness
25.31%sourness
5.73%bitterness
21.66%savoriness
100%fattiness
0%spiciness

Ingredients

  • 70 eggs 
  • 20 honey 
  • 50 sugar 
  • 40 yogurt 
  • 90 flour plain
  • 0.5 tsp double-acting baking powder 
  • 70 butter melted

Equipment

  • oven
  • whisk
  • wire rack
  • skewers

Directions

  1. Grease mould with some soft butter and set aside.
  2. Gently whisk egg, then add in sugar and honey into it.
  3. Whisk till sugar dissolved.
  4. Add in natural yoghurt and whisk vigourously till batter becomes foamy.
  5. Then gradually add in sifted flour and baking powder into batter mix till combined and becomes a thick paste.
  6. Lastly add in melted butter in two batches and mix well.
  7. Scoop batter into mould with a spoon.
  8. Bake at preheated oven 180C for about 12 minutes or skewer inserted comes out clean.
  9. Remove Madeleines from mould and place on wire rack to cool.

Nutrition Facts

Calories81kcal
Protein6.59%
Fat48.34%
Carbs45.07%

Properties

Glycemic Index
23.89
Glycemic Load
6.28
Inflammation Score
-1
Nutrition Score
1.5804347826087%

Taste

Sweetness:
96.13%
Saltiness:
34.7%
Sourness:
25.31%
Bitterness:
5.73%
Savoriness:
21.66%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:80.57kcal
4.03%
Fat:4.38g
6.75%
Saturated Fat:2.61g
16.31%
Carbohydrates:9.2g
3.07%
Net Carbohydrates:9.04g
3.29%
Sugar:4.58g
5.09%
Cholesterol:27.74mg
9.25%
Sodium:54.32mg
2.36%
Protein:1.34g
2.69%
Selenium:3.6µg
5.15%
Folate:13.53µg
3.38%
Vitamin B2:0.06mg
3.38%
Vitamin B1:0.05mg
3.33%
Vitamin A:144.46IU
2.89%
Phosphorus:22.79mg
2.28%
Manganese:0.04mg
2.18%
Iron:0.39mg
2.15%
Vitamin B3:0.36mg
1.82%
Calcium:16.98mg
1.7%
Vitamin B5:0.11mg
1.14%
Vitamin E:0.16mg
1.08%
Source:Foodista