Yogurt Cake

Vegetarian
Health score
3%
Yogurt Cake
45 min.
8
349kcal

Ingredients

  • 2.5 teaspoons double-acting baking powder 
  • 0.8 teaspoon baking soda 
  •  eggs 
  • 2.5 cups flour all-purpose
  • 1.5 cups yogurt 
  • pinch nutmeg freshly ground
  • 0.7 cup olive oil 
  • 0.5 teaspoon salt 
  • 1.3 cups sugar 
  • teaspoon vanilla 

Equipment

  • oven
  • whisk
  • wire rack
  • cake form
  • aluminum foil
  • springform pan

Directions

  1. Heat the oven to 350F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.
  2. Whisk together the yogurt, olive oil, sugar, eggs, and vanilla.
  3. Add the flour, baking powder, soda, salt, and nutmeg right into the liquids and stir just until no lumps remain.
  4. Pour the batter into the cake pan and bake for 50 to 60 minutes, covering with foil at the end if the top is browning. When a tester comes out clean, transfer the cake to a cooling rack and let it cool for 10 minutes before removing it from the pan.

Nutrition Facts

Calories349kcal
Protein8.81%
Fat18.48%
Carbs72.71%

Properties

Glycemic Index
40.76
Glycemic Load
44.13
Inflammation Score
-3
Nutrition Score
8.9739130434783%

Flavonoids

Apigenin
0.02mg
Luteolin
0.02mg

Nutrients percent of daily need

Calories:348.7kcal
17.43%
Fat:7.19g
11.06%
Saturated Fat:2.07g
12.93%
Carbohydrates:63.66g
21.22%
Net Carbohydrates:62.58g
22.76%
Sugar:33.59g
37.33%
Cholesterol:67.35mg
22.45%
Sodium:426.23mg
18.53%
Protein:7.72g
15.43%
Selenium:19.51µg
27.87%
Vitamin B1:0.33mg
21.8%
Folate:82.55µg
20.64%
Vitamin B2:0.34mg
20.01%
Phosphorus:146.18mg
14.62%
Calcium:144.86mg
14.49%
Manganese:0.28mg
13.97%
Iron:2.3mg
12.8%
Vitamin B3:2.36mg
11.78%
Vitamin B5:0.6mg
6.03%
Vitamin B12:0.32µg
5.28%
Zinc:0.76mg
5.09%
Vitamin E:0.74mg
4.95%
Fiber:1.08g
4.33%
Magnesium:16.72mg
4.18%
Potassium:137.89mg
3.94%
Copper:0.08mg
3.82%
Vitamin B6:0.06mg
3.01%
Vitamin A:134.71IU
2.69%
Vitamin D:0.38µg
2.51%
Vitamin K:2.43µg
2.31%
Source:Foodista