Yogurt Crescent Rolls

Ingredients

• 4.5 teaspoons yeast dry
• 1 large eggs 
• 1 large egg white 
• 5.3 cups flour all-purpose divided
• 1 teaspoon salt 
• 0.5 cup sugar 
• 0.3 cup vegetable oil 
• 0.5 cup warm water (105° to 115°)
• 8 ounce carton yogurt plain low-fat

Equipment

• baking sheet
• oven
• mixing bowl
• hand mixer

Directions

1. Combine yeast and warm water; let stand 5 minutes.
2. Combine yeast mixture, 2 cups flour, sugar, and next 5 ingredients in a mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in 3 cups flour. Cover; chill 8 hours.
3. Sprinkle remaining 1/4 cup flour over work surface. Punch dough down; divide into fourths.
4. Roll each fourth into a 10-inch circle on floured surface. Coat circles with cooking spray; cut each circle into 12 wedges.
5. Roll up wedges, beginning at wide ends; place on baking sheets coated with cooking spray, point sides down. Cover; let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
6. Preheat oven to 37
7. Bake rolls at 375 for 10 minutes or until golden.