Yogurt with Raspberry Crumble

Ingredients

• 0.3 cup flour 
• 6 cups greek yogurt 
• 0.5 teaspoon kosher salt 
• 0.5 cup brown sugar light
• 1.5 cup oats 
• 1 pint raspberries 
• 4 tablespoons butter unsalted cut into 1/4 inch pieces

Equipment

• bowl
• oven
• baking pan
• pastry cutter

Directions

1. Preheat oven to 375° F. In a medium bowl, combine flour, brown sugar, and salt.
2. Add butter and using your hands or a pastry cutter, rub butter into sugar mixture until almost completely combined.
3. Add oats and continue to blend ingredients until butter is incorporated and topping forms large crumbs.
4. Spread raspberries along bottom of baking dish. Top evenly with oat crumbs.
5. Bake until topping is golden brown, about 45 minutes.
6. Let raspberry crumble come to room temperature.
7. To serve, divide yogurt among six bowls. Top each serving with raspberry crumble.