45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 25 persons
Weight Per Serving: 39g
Price Per Serving: 0.2$
168kcal
Nutrition
Calories: 168kcal
Protein: 4.3%
Fat: 40.67%
Carbs: 55.03%
Ingredients
- 1.5 cups brown sugar packed
- 0.5 cup butter
- 1 cup coconut or flaked
- 2 eggs beaten
- 1.5 cups flour all-purpose
- 0.5 cup walnuts chopped
- 0.5 cup sugar white
Equipment
- bowl
- frying pan
- oven
- baking pan
Directions
- Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.
- In a medium bowl, mix together the flour, brown sugar, and white sugar.
- Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
- In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey.
- Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.
Nutrition Facts
Properties
Nutrition Score
2.8339130246769%
Flavonoids
Nutrients percent of daily need