10 oz ro*tel tomatoes & chilies diced green undrained canned
16 oz velveetaâ cut into 1/2-inch cubes
16 oz velveetaâ cut into 1/2-inch cubes
Equipment
bowl
microwave
Directions
Cook macaroni as directed on package, omitting salt.
Drain.
Microwave VELVEETA and tomatoes in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Stir in milk.
Add macaroni to VELVEETA sauce; stir to evenly coat.
