45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 233g
Price Per Serving: 1.69$
471kcal
Nutrition
Calories: 471kcal
Protein: 18.64%
Fat: 57.55%
Carbs: 23.81%
Ingredients
- 20 oz condensed cream of cheddar cheese soup canned
- 16 oz elbow macaroni cooked
- 1 cup onion minced
- 8 oz pepper jack cheese cubed
- 16 oz pasteurized processed cheese cubed
Equipment
Directions
- Place macaroni and cheeses into a slow cooker.
- Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.
Nutrition Facts
Properties
Nutrition Score
14.404347497484%
Flavonoids
Nutrients percent of daily need
