Zesty Roasted Garlic Bread

Ingredients

• 1 cup butter softened 2-sticks
• 1 head garlic unpeeled
• 0.5 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 3 tablespoons parsley leaves minced
• 0.5 teaspoon salt 
• 1 loaf sourdough bread split

Equipment

• bowl
• oven
• aluminum foil

Directions

1. Preheat oven to 425 degrees F.
2. Cut top off garlic head.
3. Place garlic on a piece of aluminum foil; drizzle with olive oil. Fold edges together to seal.
4. Bake 30 minutes; cool.
5. Squeeze cooked garlic into a medium bowl. Garlic will be soft and sticky.
6. Add butter, parsley salt and pepper, stirring to combine.
7. Spread cut halves of bread evenly with garlic butter mixture. Broil 5 1/2 inches from heat, with oven door partially opened, for 2 to 3 minutes, or until butter melts and bread is toasted.
8. Cut into slices to serve.