Dinner

Zesty Zucchini Spaghetti

Name: Zesty Zucchini Spaghetti
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon black pepper; 1 (7-ounce) can chipotle chiles in adobo sauce; 2 garlic cloves, minced; 2 teaspoons olive oil; 2 tablespoons Parmesan cheese, shaved; 3/4 teaspoon salt; 3/4 pound uncooked spaghetti; 4 cups shredded zucchini (about 1 1/4 pounds)

6 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$1.20

The recipe Zesty Zucchini Spaghetti can be made in roughly 45 minutes. This recipe makes 4 servings with 403 calories, 14g of protein, and 4g of fat each. For $1.2 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe.

Vegetarian Lunch Side Dish Cheese

Ingredients:

For 4 servings

Method:

1
Cook pasta according to package directions, omitting salt and fat.
2
Remove 1 chile (smaller for less spice, larger for more) and 1 tablespoon sauce from can (reserve remaining sauce for another use).
3
Remove seeds from chile (for extra heat, leave seeds in); mince chile.
4
Heat oil in a large nonstick skillet over medium-high heat.
5
Add chile, sauce, and garlic; saut 1 minute.
6
Add zucchini; cook, stirring constantly, 4 minutes. Toss pasta with zucchini mixture.
7
Sprinkle with salt, pepper, and cheese.