Zippy French Bread

Ingredients

• 0.3 cup butter softened
• 2 tablespoons chives minced
• 6 ounces cream cheese softened
• 1 pound bread french
• 2 teaspoons horseradish prepared

Equipment

• bowl
• oven
• aluminum foil

Directions

1. In a small bowl, beat the cream cheese, butter, chives and horseradish until combined.
2. Cut the bread into 1-in. slices to within 1/2 in. of bottom.
3. Spread cream cheese mixture between slices.
4. Wrap the loaf in a large piece of heavy-duty foil (about 28 in. x 18 in.).
5. Bake at 400° for 14-17 minutes or until heated through.