Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Ingredients

• 1 cup cherry tomatoes halved
• 0.1 teaspoon pepper red crushed
• 1  garlic clove minced
• 3 tablespoons gorgonzola crumbled
• 6 tablespoons half and half 
• 0.5 teaspoon olive oil extra virgin extra-virgin
• 0.3 teaspoon salt 
• 1 cup pkt spinach fresh
• 4 ounces ziti uncooked

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat.
3. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.