Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Health score
26%
Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
40 min.
2
372kcal

Suggestions

This ziti recipe is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a cozy weekend dinner. The combination of spinach, cherry tomatoes, and gorgonzola sauce creates a flavorful and colorful dish that's sure to impress. The sweetness of the cherry tomatoes pairs perfectly with the creamy gorgonzola sauce, while the spinach adds a nice touch of freshness and color. This recipe is also highly customizable – feel free to add in your favorite vegetables or proteins to make it your own. The best part? It's ready in just 40 minutes! Whether you're looking for a comforting meal or a fun dish to share with friends, this ziti recipe is definitely one to try.

This ziti dish is not only delicious but also nutritious. It's a good source of protein, vitamins, and minerals, providing a well-rounded and balanced meal. The spinach adds a boost of iron and vitamins, while the tomatoes provide a good source of vitamin C and antioxidants. The gorgonzola sauce, made with half-and-half and cheese, adds a creamy texture and a good dose of calcium. Overall, this recipe is a great option for those looking for a tasty and nutritious meal that's easy to prepare and sure to satisfy.

Ingredients

  • cup cherry tomatoes halved
  • 0.1 teaspoon pepper red crushed
  •  garlic clove minced
  • tablespoons gorgonzola crumbled
  • tablespoons half and half 
  • 0.5 teaspoon olive oil extra virgin extra-virgin
  • 0.3 teaspoon salt 
  • cup pkt spinach fresh
  • ounces ziti uncooked

Equipment

  • frying pan

Directions

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat.
  3. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.

Nutrition Facts

Calories372kcal
Protein15.61%
Fat31.94%
Carbs52.45%

Properties

Glycemic Index
65.5
Glycemic Load
17.36
Inflammation Score
-9
Nutrition Score
19.10347827362%

Flavonoids

Luteolin
0.12mg
Kaempferol
0.97mg
Myricetin
0.08mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:371.72kcal
18.59%
Fat:13.22g
20.34%
Saturated Fat:7.41g
46.32%
Carbohydrates:48.85g
16.28%
Net Carbohydrates:46.11g
16.77%
Sugar:5.42g
6.02%
Cholesterol:31.5mg
10.5%
Sodium:585.41mg
25.45%
Alcohol:0g
100%
Protein:14.55g
29.09%
Vitamin K:76.44µg
72.8%
Selenium:41.08µg
58.69%
Vitamin A:2127.58IU
42.55%
Manganese:0.76mg
38.15%
Vitamin C:22.07mg
26.76%
Phosphorus:262.06mg
26.21%
Calcium:197.3mg
19.73%
Vitamin B2:0.25mg
14.65%
Magnesium:58.5mg
14.63%
Folate:57.98µg
14.5%
Potassium:494.23mg
14.12%
Copper:0.26mg
12.88%
Vitamin B6:0.25mg
12.36%
Zinc:1.74mg
11.61%
Fiber:2.74g
10.96%
Iron:1.79mg
9.96%
Vitamin B3:1.76mg
8.79%
Vitamin B5:0.85mg
8.53%
Vitamin E:1.14mg
7.61%
Vitamin B1:0.11mg
7.5%
Vitamin B12:0.34µg
5.69%
Source:My Recipes