Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Health score
26%
Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
40 min.
2
372kcal

Suggestions


Indulge in a delightful culinary experience with our Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce. This vibrant dish is not only a feast for the eyes but also a celebration of flavors that will tantalize your taste buds. Imagine the sweet burst of cherry tomatoes mingling with the creamy richness of Gorgonzola cheese, all enveloped in a luscious half-and-half sauce. The addition of fresh spinach adds a pop of color and a nutritious touch, making this dish a perfect balance of indulgence and health.

Ready in just 40 minutes, this recipe is ideal for a quick lunch or a satisfying dinner. Whether you're cooking for yourself or impressing a loved one, the combination of ziti pasta and fresh ingredients creates a comforting yet sophisticated meal. The hint of crushed red pepper adds a subtle kick, elevating the dish to new heights without overwhelming the palate.

Perfect as a main course or a side dish, this Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce is versatile enough to suit any occasion. With only 372 calories per serving, you can enjoy this delicious meal guilt-free. So, roll up your sleeves and get ready to create a dish that’s not only delicious but also a true celebration of seasonal ingredients!

Ingredients

  • cup cherry tomatoes halved
  • 0.1 teaspoon pepper red crushed
  •  garlic clove minced
  • tablespoons gorgonzola crumbled
  • tablespoons half and half 
  • 0.5 teaspoon olive oil extra virgin extra-virgin
  • 0.3 teaspoon salt 
  • cup pkt spinach fresh
  • ounces ziti uncooked

Equipment

  • frying pan

Directions

  1. Cook pasta according to package directions, omitting salt and fat; drain.
  2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat.
  3. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach and pasta; cook 1 minute or until spinach wilts, tossing occasionally.

Nutrition Facts

Calories372kcal
Protein15.61%
Fat31.94%
Carbs52.45%

Properties

Glycemic Index
65.5
Glycemic Load
17.36
Inflammation Score
-9
Nutrition Score
19.10347827362%

Flavonoids

Luteolin
0.12mg
Kaempferol
0.97mg
Myricetin
0.08mg
Quercetin
1.14mg

Nutrients percent of daily need

Calories:371.72kcal
18.59%
Fat:13.22g
20.34%
Saturated Fat:7.41g
46.32%
Carbohydrates:48.85g
16.28%
Net Carbohydrates:46.11g
16.77%
Sugar:5.42g
6.02%
Cholesterol:31.5mg
10.5%
Sodium:585.41mg
25.45%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:14.55g
29.09%
Vitamin K:76.44µg
72.8%
Selenium:41.08µg
58.69%
Vitamin A:2127.58IU
42.55%
Manganese:0.76mg
38.15%
Vitamin C:22.07mg
26.76%
Phosphorus:262.06mg
26.21%
Calcium:197.3mg
19.73%
Vitamin B2:0.25mg
14.65%
Magnesium:58.5mg
14.63%
Folate:57.98µg
14.5%
Potassium:494.23mg
14.12%
Copper:0.26mg
12.88%
Vitamin B6:0.25mg
12.36%
Zinc:1.74mg
11.61%
Fiber:2.74g
10.96%
Iron:1.79mg
9.96%
Vitamin B3:1.76mg
8.79%
Vitamin B5:0.85mg
8.53%
Vitamin E:1.14mg
7.61%
Vitamin B1:0.11mg
7.5%
Vitamin B12:0.34µg
5.69%
Source:My Recipes