Zucchini and Corn Gratin

Ingredients

• 0.8 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 2 tablespoons flour 
• 5 cups corn kernels fresh
• 1 small jalapeno thinly sliced
• 0.3 cup milk 
• 0.5 cup onions finely chopped
• 1 large zucchini thinly sliced

Equipment

• frying pan
• oven
• broiler

Directions

1. Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender, stirring frequently.
2. Mix flour and milk until blended.
3. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened, stirring frequently.
4. Add zucchini; mix well. Top with cheese.
5. Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.