Side Dish

Zucchini and Portobello Stacks

Name: Zucchini and Portobello Stacks
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 4 servings
Ingredients: 1/4 teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 (8-ounce) French baguette; 1/2 cup (4 ounces) herbed goat cheese; 1 1/2 tablespoons olive oil, divided; 1 (6-ounce) package presliced Portobello mushrooms; 2 tablespoons red wine vinegar; 1/4 teaspoon salt; 2 tablespoons chopped shallots (about 1 large); 1 large tomato, thinly sliced; 2 small zucchini, thinly sliced lengthwise

4 October 2026

Not yet ratedRate Recipe

Total Time31 Mins

Serves4

Per Serving$2.38

If you want to add more lacto ovo vegetarian recipes to your collection, Zucchini and Portobello Stacks might be a recipe you should try. For $2.38 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This side dish has 302 calories, 13g of protein, and 13g of fat per serving.

Vegetarian Side Dish Cheese Tomatoes Mushroom

Method:

1
Combine first 4 ingredients; stir well with a whisk.
2
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
3
Place mushrooms in a single layer in pan; saut 3 to 4 minutes on each side or until liquid is almost absorbed.
4
Remove from pan and place in a large bowl. Cover and keep warm.
5
Add 1 teaspoon oil to pan and place over medium heat.
6
Cut zucchini slices in half crosswise.
7
Place half of zucchini slices in pan; saut 7 to 9 minutes or until zucchini is lightly browned. Repeat with remaining zucchini and 1 teaspoon oil.
8
Remove from heat and place in bowl with mushrooms.
9
Drizzle with red wine vinegar mixture and remaining 1 teaspoon oil; toss gently.
10
Preheat broiler.
11
Cut baguette crosswise into 4 pieces; cut each piece in half lengthwise.
12
Place slices on a baking sheet, cut sides up, and broil 1 minute or until toasted.
13
Combine goat cheese and thyme; spread evenly over toasted baguette slices.
14
Layer 4 toast slices evenly with 1/4 of mushroom mixture and tomato slices. Top with remaining baguette slices.