Looking for a delightful and easy-to-make vegetarian appetizer that's sure to impress your guests? Look no further! This Zucchini Blossom a la Feta is a mouth-watering treat that combines the delicate flavor of freshly picked zucchini blossoms with the rich, savory goodness of feta cheese. Perfect for gatherings, parties, or a simple snack, this recipe is not only delicious but also vegetarian-friendly.
With a preparation time of just 20 minutes, this recipe is ideal for those busy nights when you want to serve something special but don't have a lot of time. It's a versatile dish that can be served as an antipasto, starter, snack, or appetizer, making it a flexible choice for any occasion.
Each serving comes in at a modest 139 calories, making it a guilt-free indulgence. The caloric breakdown features a good balance of proteins, fats, and carbohydrates, ensuring you're serving a dish that's not only tasty but also nutritious. The combination of 2 cups of dry bread crumbs, 4 eggs, 8 ounces of feta cheese, a half cup of olive oil, and 18 zucchini blossoms results in a dish that's rich in flavors and textures, promising an unforgettable culinary experience.
Gather your ingredients, invite your friends and family, and get ready to enjoy the delicious journey of Zucchini Blossom a la Feta!
