Zucchini Bread

Ingredients

• 1 tsp baking soda 
• 0.3 cup butter softened
• 0.5 cup dates chopped
• 2  eggs 
• 2 cups flour 
• 2 tsp ground cinnamon 
• 0.8 cup milk 
• 0.3 cup nonfat yogurt plain greek-style
• 0.5 tsp salt 
• 1.3 cups sugar 
• 0.5 cup planters walnuts chopped
• 1 cup zucchini grated

Equipment

• bowl
• frying pan
• oven
• wire rack
• blender
• loaf pan
• toothpicks

Directions

1. Heat oven to 350F.
2. Mix first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended.
3. Add zucchini, milk, yogurt and eggs; mix well. Gradually add flour mixture, beating after each addition just until moistened. Stir in nuts and dates.
4. Pour into greased and floured 9x5-inch loaf pan.
5. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.