Zucchini Cakes

Ingredients

• 1 cup bread crumbs fresh
• 1 teaspoon butter 
• 1 teaspoon dijon mustard 
• 1 large eggs 
• 2  green onions thinly sliced
• 1 tablespoon mayonnaise 
• 0.3 cup bell pepper diced red
• 0.1 teaspoon pepper flakes red
• 0.5 teaspoon salt 
• 1.5 teaspoons seafood seasoning 
• 2 tablespoons vegetable oil 
• 3 cups coarsely zucchini shredded

Equipment

• bowl
• frying pan
• paper towels
• colander

Directions

1. Place grated zucchini in a colander; sprinkle with salt and let stand 30 minutes. Press with paper towels to remove as much liquid as possible; zucchini should be fairly dry and reduced to about 2 cups.
2. Mix zucchini, bread crumbs, green onions, bell pepper, seafood seasoning, mustard, mayonnaise, and red pepper flakes in a large bowl. Form into 8 patties, 3 to 4 inches across.
3. Heat oil and butter in a skillet over medium-high heat. Fry patties until golden brown, about 4 minutes per side.
4. Drain on paper towels.