Zucchini Corn Fritters

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 cup butter melted
• 0.5 teaspoon cumin 
• 2  eggs beaten
• 2 cups flour all-purpose
• 1.5 cups regular corn fresh
• 24 servings ground pepper fresh black
• 1 cup milk 
• 24 servings oil for frying
• 0.5 teaspoon salt 
• 1 cup cheddar cheese shredded finely
• 0.5 cup sugar 
• 2 cups zucchini grated

Equipment

• bowl
• frying pan
• paper towels
• whisk
• tongs

Directions

1. In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
2. In a small bowl, whisk together eggs, milk, and butter.
3. Whisk wet ingredients into dry ingredients. Stir in zucchini, corn, and cheese; mix well.
4. Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown, turning once with tongs.
5. Remove to paper towels.