Looking for a quick, delicious, and nutritious side dish that's perfect for any occasion? Look no further than this Zucchini Corn Saute! This delightful recipe is not only vegetarian, vegan, gluten-free, and dairy-free, but it's also ready in just 20 minutes, making it a fantastic option for busy cooks. With a serving size of 4, this dish offers a well-balanced 120 calories per serving, making it a guilt-free addition to your meal.
The star of this recipe is the zucchini, paired beautifully with fresh (or frozen) corn and a medley of aromatic spices. The result is a vibrant, flavorful saute that complements any main course. The zucchini and corn are cooked to tender perfection in just a few minutes, retaining their natural sweetness and texture. The addition of ground cumin, salt, and pepper adds a layer of depth and warmth, making this side dish anything but boring.
With only a few simple ingredients and the ease of a single frying pan, this Zucchini Corn Saute is a must-try for anyone looking to add a healthy, satisfying side to their meal rotation. Whether you're hosting a dinner party, planning a weeknight meal, or simply looking for a new way to enjoy zucchini and corn, this recipe won't disappoint. So grab your skillet and let's get cooking!
