Zucchini Corn Saute

Ingredients

• 1.5 cups corn fresh thawed
• 0.3 teaspoon ground cumin 
• 1 tablespoon olive oil 
• 0.3 cup onion diced
• 0.1 teaspoon pepper 
• 0.5 teaspoon salt 
• 4.5 cups zucchini sliced ()

Equipment

• frying pan

Directions

1. In a nonstick skillet, saute zucchini and onion in oil for 4-5 minutes. Stir in corn; saute 2 minutes longer or until vegetables are tender.
2. Sprinkle with salt, cumin and pepper.