Zucchini Fritters

Ingredients

• 4 servings pepper black freshly ground
• 1 tablespoon cornstarch 
• 1 large eggs 
• 0.3 cup flour all-purpose
• 3 tablespoons chives fresh finely chopped
• 0.5 teaspoon kosher salt plus more for seasoning
• 1 tablespoon soy sauce reduced-sodium
• 4 servings pepper red crushed
• 1.5 teaspoons sugar 
• 3 tablespoons rice vinegar 
• 0.3 cup vegetable oil 
• 1.5 pounds zucchini grated ( 3 medium)

Equipment

• bowl
• frying pan
• paper towels
• oven
• kitchen towels
• colander

Directions

1. Mix vinegar, soy sauce, sugar, and a pinch of red pepperflakes in a small bowl until sugar is dissolved. Set aside.
2. Place zucchini in a colander set in the sink and toss with 1/2 teaspoon salt.
3. Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel.
4. Placezucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch;season with salt and pepper.
5. Heat oil in a large skillet over medium heat. Working in 2 batches, drop 1/4-cupfulszucchini mixture into skillet, flattening slightly; cook until golden and crisp, about3 minutes per side.
6. Transfer fritters to a paper towel-lined plate; season with salt.
7. Serve with soy dipping sauce.
8. DO AHEAD: Fritters can be made 30 minutes ahead. Keep warm in a 200°F oven