If you're looking for a delicious vegetarian option that will impress your family and friends, look no further than these delectable Zucchini Keftedes with Feta and Dill. This savory dish beautifully combines fresh, vibrant ingredients, making it a perfect choice for any meal—whether it’s a leisurely lunch, a hearty dinner, or even as a fancy appetizer at your next gathering.
Imagine biting into these golden patties, bursting with the flavors of zucchini, tangy feta cheese, and fragrant herbs like dill and mint. Each keftede is lovingly crafted, ensuring a satisfying texture that perfectly balances the crispy exterior with the moist filling inside. With just a touch of garlic and a hint of lemon zest, these patties are simple yet incredibly flavorful, making them a hit for anyone at the table, regardless of their dietary preferences.
Another delightful aspect of this recipe is its versatility. You can serve them warm, right out of the skillet, or at room temperature, topped with a creamy dollop of Greek yogurt and fresh dill for that extra pop of flavor. Not only is this dish a feast for the taste buds, but it also caters to a healthier lifestyle without sacrificing taste. With only 217 calories per serving, you can indulge guilt-free! So gather your ingredients, and let’s bring some Mediterranean flair into your kitchen with these irresistible Zucchini Keftedes!
