If you're looking for a delicious and healthier twist on a classic dish, these Zucchini Latkes are the perfect choice! These crispy, golden-brown latkes are a fantastic vegetarian option that will impress your guests whether you're serving them as a side dish, starter, or snack. Made with fresh zucchini, these latkes are not only light and flavorful but also a great way to sneak in some veggies without compromising on taste.
The key to perfect zucchini latkes lies in squeezing out as much moisture as possible from the zucchini, which results in a crispy texture on the outside and a soft, tender inside. The addition of marjoram gives these latkes a subtle, aromatic flavor that pairs wonderfully with the richness of sour cream served as an accompaniment. These latkes are also incredibly versatile – serve them at your next gathering, or enjoy them as a snack any time of the day!
With just a few simple ingredients, this recipe is a breeze to prepare and will yield 36 servings, making it ideal for a crowd. Whether you're hosting a dinner party, preparing for a festive meal, or just craving something delicious, these zucchini latkes will not disappoint. The crispy exterior and tender interior make them irresistible to everyone at the table!
