15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: GAPS_FULL
Total: 15 min.
Servings
Serve: 4 persons
Weight Per Serving: 198g
Price Per Serving: 0.51$
115kcal
Nutrition
Calories: 115kcal
Protein: 7%
Fat: 45.28%
Carbs: 47.72%
Ingredients
- 2 tablespoons butter
- 1 pound carrots thinly sliced
- 2 teaspoons basil dried
- 1 small onion separated sliced
- 0.3 teaspoon pepper
- 0.5 teaspoon salt
- 2 small zucchini cut into 1/4-inch slices
Equipment
Directions
- In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender.
- Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.
Nutrition Facts
Properties
Nutrition Score
12.757825997213%
Flavonoids
Nutrients percent of daily need