Zucchini 'N' Carrot Coins

Ingredients

• 2 tablespoons butter 
• 1 pound carrots thinly sliced
• 2 teaspoons basil dried
• 1 small onion separated sliced
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 2 small zucchini cut into 1/4-inch slices

Equipment

• frying pan

Directions

1. In a large skillet, saute carrots in butter for 4-5 minutes or until crisp-tender.
2. Add the onion; cook for 1 minute. Stir in the remaining ingredients. Cover and cook for 4-5 minutes or until vegetables are crisp-tender.