Zucchini Oatmeal Waffles

Ingredients

• 1 tablespoon double-acting baking powder 
• 2 tablespoons brown sugar 
• 2 tablespoons butter melted
• 2  eggs 
• 1 teaspoon ground cinnamon 
• 1.5 cups milk 
• 1 cup quick-cooking oats 
• 1 teaspoon salt 
• 1.5 cups flour whole wheat
• 1 cup zucchini shredded

Equipment

• bowl
• ladle
• waffle iron

Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Stir milk, zucchini, eggs, and butter in a bowl until evenly blended.
3. Combine flour, oats, baking powder, brown sugar, salt, and cinnamon in another bowl; gradually stir flour mixture into zucchini mixture.
4. Ladle batter into preheated waffle iron. Cook until waffles are golden and crisp, about 5 minutes.