Zucchini-Orange Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.3 cup canola oil 
• 0.5 cup egg substitute 
• 13.5 ounces flour all-purpose
• 1 cup granulated sugar 
• 1 tablespoon orange juice fresh
• 2 tablespoons orange juice fresh
• 1 tablespoon orange rind grated
• 0.5 cup powdered sugar 
• 1 teaspoon salt 
• 0.5 cup walnuts coarsely chopped
• 2 cups zucchini shredded 1 large

Equipment

• bowl
• oven
• knife
• whisk
• wire rack
• loaf pan
• measuring cup

Directions

1. Preheat oven to 35
2. To prepare bread, lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and next 3 ingredients (through baking soda) in a large bowl, stirring with a whisk; make a well in center of mixture.
4. Combine granulated sugar and next 4 ingredients (through 1 tablespoon juice).
5. Add sugar mixture to flour mixture, stirring just until moist. Fold in zucchini and walnuts. Divide batter between 2 (8 x 4inch) loaf pans coated with cooking spray.
6. Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans.
7. To prepare glaze, combine powdered sugar and 2 tablespoons juice, stirring with a whisk.
8. Drizzle evenly over warm loaves. Cool completely on wire rack.